• Classic Antipasto
• Classic Caesar Salad with Homemade Croutons
• Spinach Leaves dressed with a Raspberry Vinaigrette
• Bistro Salad of Spring Mix Greens, Apricots, Cranberries and Walnuts in a Poppy Seed Dressing
• Tossed Greens with Choice of Dressings

• Fresh String Beans tossed with Shallots and Sun-Dried Tomatoes
• Fresh String Beans tossed with Seasoned Breadcrumbs
• Fresh String Bean and Carrot Medley tossed with Seasoned Breadcrumbs
• Fresh String Beans and New Potatoes tossed with Fresh Garlic and Parsley
• Roasted Carrots with Fresh Baby Dill
• Candied Carrots mixed with Grapes and Walnuts
• Mixed Vegetable Medley
• Sautéed Spinach with Garlic and Oil
• Creamed Spinach
• Broccoli Florets with Garlic and Oil
• Broccoli Florets topped with Romano Cheese
• Broccoli Rabe sautéed with Garlic and Oil
• Roasted Potatoes sautéed in Oil and Rosemary
• Traditional Mashed Potatoes
• Mashed Garlic Potatoes
• Mashed Candied Yams
• Red Bliss Potatoes sautéed in Garlic and Parsley
• Roasted Potatoes sautéed in Garlic and Basil
• Chinese Stir Fry Medley of Vegetables
• Baked Macaroni and Cheese

• Sweet and Sour Pork atop White Rice
• Pinwheel Sliced Pork Roast filled with Spinach, Roasted Peppers and Provolone Cheese
• Barbecue-Style Sliced Boneless Pork Loin dressed in Fresh Pineapple
• Roasted Chicken seasoned with Rosemary
• Roasted Chicken seasoned with Garlic and Parsley
• Old-Fashioned Barbecued Chicken
• Chicken Parmigiano with Fresh Tomato Sauce
• Chicken Marsala with Sautéed Mushrooms
• Chicken Picante with White Wine
• Chicken Cordon Bleu
• Seasoned Chicken Medallions tossed with Roasted Peppers, Wild Mushrooms and Artichoke Hearts atop Penne Pasta

• Home-Made Meatballs with Tomato Sauce
• Seasoned Roasted Pork Au Jus accompanied with Provolone Cheese
• Roast Reef Au Jus accompanied with Horseradish
• Virginia Baked Ham accompanied with Spicy Mustard
• Veal Scaloppini with Fresh Peppers and Mushrooms
• Slow-Roasted Sweet Italian Sausage, Red and Green Peppers and Mushrooms with choice of Red or White Sauce

• Stuffed Shells with Meat Sauce
• Stuffed Rigatoni with Blush or Marinara Sauce
• Penne Pasta tossed with Sautéed Broccoli Rabe and Sausage
• Baked Ziti Marinara tossed with Ricotta Cheese
• Penne Pasta tossed with Fresh Spinach and RIcotta Cheese
• Penne Pasta Alfredo with Sweet Peas and Ricotta Cheese
• Penne Pasta Marinara
• Penne ala Vodka
• Penne with a Blush Sauce

• Top of the Round Roast Beef Au Jus
• Smoked Ham accompanied with a Dijon-Mustard Sauce
• Roasted Turkey Breat accompanied with Giblet Gravy
• Pork Roast filled with Broccoli Rabe, Roasted Peppers and Provolone Cheese or Spinach and Provolone Cheese

• Seasonal Fruit Salad topped with Whipped Cream
• Apple or Peach Cobbler topped with Vanilla Bean Ice Cream
• Bananas Foster Station
• Assorted Italian Cookies
• Assorted Italian Pastries
• Dessert Crepe Station consisting of Strawberries, Pineapple or Mixed Fruit Fillings sautéed in Brandy topped with Whipped Cream or Bananas sautéed in Brandy topped with Chocolate Sauce

ALL ACCOMPANIED WITH BLENDED COFFEE OR FLAVORED TEAS

• Wedding Cake
• Assorted Fancy Cakes
• Cupcake Tree
• Linens, Fine China, Crystal and Silverware
• Floral Arrangements and Centerpieces

Experienced and pleasant staff to accommodate you and your guests and all decorated food tables

$ per Guest

Menus are designed to meet any person's budget.

(Plus 7% Sales Tax and 20% Service Fee)

(50% deposit required prior to services)