STATION MENU
SEAFOOD RAW BAR
Shrimp Cocktail, Cocktail Sauce
Oysters and Clams on the Half Shell
Poached Mussels
Maryland Crab Claws
Lemon Wedges, Tabasco Sauce, Oyster Crackers
Displayed On Cracked Ice and Neptune Theme
Country Garden Station
Wheels of Brie Cheese, Soda and Water Wafers
Assorted Fresh Fruits Whipped in Soft Spreadable Cheese
Fresh Broccoli, Cauliflower, Celery, Red Bell Peppers, Baby Carrots
Grape Tomatoes, Creamy Herb Cheese, Bacon-Horseradish, Whipped Chive Blend
Oriental Station
Thai Chicken and Ginger Vegetable Spring roll, Sweet and Sour Sauce
Asian Chicken Dumplings/Sesame Oil and Soy with Fresh Chives
Marinated Hoison Grilled Flank Steak
Mini Peking Duck Roll
(Oriental Rice with Cashews included with Station)
(Chinese Noodles Included with Station)
Oriental Vegetables Prepared in Wok In View of Guests to include
Water Chestnuts, Carrots, Snow peas, Broccoli, Bok Choy, Bamboo Shoots, Bean Sprouts, and Cashew Accent
Pasta Station
Four Cheese Formaggio Green and White Striped Agnolotti
Tri Color Cheese Tortellini
Butternut Squash Ravioli
Striped Lobster Ravioli
Mushroom Ravioli
Penne Pasta
Fettuccine
Sauces of Aioli, Herbed Garlic Essence
Vodka Tomato Cream
Marinara, Infused Oils with Basil and Garlic
Claim Sauce, Garlic Alfredo
Romano Cheese, Warmed Foccacia Bread
Tuscany
Artichoke Hearts Venezia
Herbed Eggplant and Olive Marinade with tomato and basil, grilled bell peppers, fresh mozzarella, seasoned salami
Tomato concasse, tri color tortellini with pesto rotini, fresh parmesan
Pepperoni, provolone, grilled asparagus, summer sausage
Parmesan artichoke hearts with goat cheese
Grilled eggplant with gorgonzola
Bruschetta on Crostini
Prosciutto, Figs & Stilton cheese, thinly shave Prosciutto de Parma wrapped in filo dough and baked until crisp (in Season)
Sliced Loaves of Baked Italian Bread
Foccacia and Flatbreads
Polenta Station
Italian corn meal blended with stock presented with your choice of toppings to include sun dried tomatoes, slow roasted pork, fine herbs, parmesan cheese, mushroom ragout, peas, whole cloves of golden, sweet roasted garlic, caramelized onions, sautéed eggplant and broccoli rabe.
Mashed Potatoe Bar
Seasoned Smashed Potatoes whipped with butter and cream
Yukon Gold with sautéed shallot
Redskin with hint of roasted garlic
Peruvian (purple spuds)
Sautéed onions, sour cream and chives
Mushroom ragout with plum tomatoes
Lean ground beef, real crumbled bacon pieces
Shredded cheddar and Monterey jack cheese
Carving Station
Roast Prime Rib of Beef, Creamy Horseradish Sauce and Au Jus
Whole Turkey, herbed mayonnaise, cranberry-orange relish
Gingered Pan Seared Loin of Pork, rosemary-orange sauce
Clove Sugared Ham, honey mustard sauce, pineapple-raisin sauce
Whole Slow Roasted Tenderloin of Beef seasoned with spices, herbs, garlic presented with sautéed mushrooms
Surf Station
Brandied Seafood Newburg
Shrimp Poached in court bouillon, Sautéed Scallops and Jumbo Lump Crab
Stuffed Rolled Flounder with Jumbo Lump Crab Imperial/Lemon Herb Butter
Rubbed Salmon Filet with Sun Dried Tomatoes and Pine Nuts
Poached Salmon Filet Simmered in Court Bouillon complemented with choron sauce
Jumbo Lump Crab Cakes (un-breaded) Savory Tartar Sauce, Tomato Corn Relish
Smoked Lox with Chopped Egg/Diced Red Onion/Gherkins/Caviar
Seared Sesame Tuna – Ahi Tuna coated in sesame seeds and tagaroshi spices, quick seared and sliced served atop a crisp wonton with a “slaw” of radish, cucumber and watercress in a rice wine vinaigrette topped with wasabi cream
Mexican Fiesta
Mini Chicken Quesadillas
Chicken Fajita
Tacos Complete with Ground Lean Beef simmered in spicy marinade
Monterey and spicy cheddar cheese, shredded greens, diced tomatoes and peppers
Choice of hard or soft shell Beef Burritos
Slow Cooked Chili (Spicy Rice with Red Beans)
Tortilla Chips, Guacamole, Sour Cream, Cheddar Cheese, Olives, Refried Beans, Jalapenos
Dessert
Petit-Fours, Fruited Cheese Cakes
Chocolate Mousse, Fresh Bakes Cookies, Carrot Cakes
Cannolis, Napoleons, Assorted mini Patries
Cream Puffs, Chocolate Macaroons, Raspberry Pastry