Gourmet Box Lunch Selections
Corporate Gourmet Box Lunches consist of one gourmet salad wrap or one gourmet deli wrap or one personal salad and served with home-made deli salad and seasonal fruit salad or dessert and beverage
Gourmet Salad Wraps on whole wheat, sun-dried tomato, spinach or white tortilla filled with home-made salad, tarragon chicken salad or seafood salad with tender mixed greens
Or
Gourmet deli wraps on whole wheat, sun-dired tomato, spinach or white tortilla filled with turkey & Brie with cranberry spread, roast beef & cheese with horseradish spread, ham & cheese with baby dill spread or mixed veggies including spinach, peppers, eggplant and onions with basil-pesto spread
Or
Personal salads of classic Caesar with home-croutons, tossed greens with creamy Italian dressing or spinach greens with chopped eggs, bacon and raspberry vinaigrette dressing
Home-Style deli salads
Potato with egg, triple potato salad (sweet, white & red potatoes) or pasta salad with seasonal vegetables
School Lunch
Club Roll Sandwiches – Egg Salad, Tuna Salad, Grilled Vegetable, Honey Ham, Turkey Breast, Italian (salami & provolone) with whole fruit, bagged chips & canned beverages
Corporate Select
Choice of Mediterranean Pasta Salad or Roasted Red Bliss Potato Salad. The Sandwich Selection – Multigrain Roll, Sherry Mustard Grilled Chicken Breast, Roasted Rosemary Turkey, Honey Mustard Ham, Garlic Pepper Roast Beef, Dill Chicken Salad, Traditional Tuna, Grilled Vegetables & Eggplant with Feta Cheese
Entrée Salad Selections: Grilled Vegetable Salad with Feta, Chef Salad, Chicken Caesar Salad, comes with sesame mix nibble, fruit salad, large finger dessert & regular beverages
Executive Lunch
with all the parts of the Corporate Select but with premium entrees and premium beverages Tuscan – assortment of Italian Antipasti & Grilled Chicken Breast Arrabiata with insalata mista
Colorado – Sliced Filet of Beef with a Sauce Raifort crème fraiche and fresh horseradish on a bed of mesclun salad & grilled vegetables
Maine – Poached Atlantic Salmon with a sauce choron with mesclun salad & grilled vegetables
Vegetarian – Grilled Portobello Mushrooms with vegetables and Vermont goat cheese, mesclun salad
Mediterranean – Grilled Fresh Tuna with vegetables, roasted potatoes, nicoise olives & mesclun salad