CHOICE OF 1 APPETIZER

• Assorted Gourmet Hoagies
• Traditional Stromboli filled with Pepperoni, Broccoli, Spinach or Cheesesteak
• Crispy Chicken Tenders served with Barbecue Sauce and Honey-Mustard Sauce
• Tangy Chicken Wings served with Chunky BLeu Cheese Dressing
• Tangy Barbecued Chicken Wings
• Mushroom Caps overfilled with Seasonal Italian Sausage
• Eggplant Parmigiano filled with Home-Made Tomato Sauce and Mozzarella Cheese

***MORE AVAILABLE IN OUR COCKTAIL PARTY HORS D’OEUVRES MENU FOR ADDITIONAL CHARGE

CHOICE OF 2 VEGETABLES

•  Fresh String Beans tossed with Shallots and Sun-Dried Tomatoes
• Fresh String Beans tossed with Seasoned Breadcrumbs
• Fresh String Bean and Carrot Medley tossed with Seasoned Breadcrumbs
• Fresh String Beans and New Potatoes tossed with Fresh Garlic and Parsley
• Roasted Carrots with Fresh Baby Dill
• Candied Carrots mixed with Grapes and Walnuts
• Mixed Vegetable Medley
• Sautéed Spinach with Garlic and Oil
• Creamed Spinach
• Broccoli Florets with Garlic and Oil
• Broccoli Florets topped with Romano Cheese
• Broccoli Rabe sautéed with Garlic and Oil
• Roasted Potatoes sautéed in Oil and Rosemary
• Traditional Mashed Potatoes
• Mashed Garlic Potatoes
• Mashed Candied Yams
• Red Bliss Potatoes sautéed in Garlic and Parsley
• Roasted Potatoes sautéed in Garlic and Basil
• Chinese Stir Fry Medley of Vegetables
• Baked Macaroni and Cheese

CHOICE OF THREE (3) ENTREE ITEMS BELOW

• Sweet and Sour Pork atop White Rice
• Pinwheel Sliced Pork Roast filled with Spinach, Roasted Peppers and Provolone Cheese
• Barbecue-Style Sliced Boneless Pork Loin dressed in Fresh Pineapple

• Roasted Chicken seasoned with Rosemary
• Roasted Chicken seasoned with Garlic and Parsley
• Old-Fashioned Barbecued Chicken
• Chicken Parmigiano with Fresh Tomato Sauce
• Chicken Marsala with Sautéed Mushrooms
• Chicken Picante with White Wine
• Chicken Cordon Bleu

Special Poultry Creations (SELECT ONLY 1)

• Tuscan Chicken – Breast of Chicken marinated and grilled topped with sautéed spinach, roasted peppers and provolone cheese
  
• Sicilian Chicken – Breast of chicken seasoned and grilled topped with sautéed artichokes, black olives and tomatoes
  
• Chicken Appollonian – Breast of chicken marinated and grilled topped with asparagus, diced tomatoes and mozzarella cheese
  
• Chicken Griglia Penne – Strips of grilled chicken with sautéed spinach, roasted peppers and tomatoes in a light white wine sauce tossed with pencil point pasta and parmesan cheese
  
• Roasted Pepper Chicken – Strips of grilled chicken with roasted peppers and tomatoes in roasted pepper wine sauce tossed with linguine and parmesan cheese
  
• Chicken Saltimbocca Bake – Sautéed medallions of chicken with spinach and prosciutto in a garlic wine sauce tossed with pencil point pasta topped with mozzarella, parmesan cheese and diced tomatoes
  
• Chicken Vodka Penne – Sautéed medallions of chicken with fresh and sundried tomatoes in a vodka cream sauce tossed with pencil point pasta
  
• Apple Walnut Stuffed Chicken Breast – Boneless Breast of Chicken with Savory Bread Stuffing, Roasted Walnuts and Granny Smith Apple
  
• Venetian Apricot Chicken – Breast of chicken grilled served in an apricot citrus sauce with asparagus and diced tomatoes
  
• Southwest Cilantro Lime Chicken – Breast of chicken seasoned and grilled topped with a mango salsa
  
• Chicken Voila - Seasoned chicken medallions tossed with roasted peppers, wild mushrooms and artichoke hearts atop penne pasta
  
  

• Home-Made Meatballs with Tomato Sauce
• Seasoned Roasted Pork Au Jus accompanied with Provolone Cheese
• Roast Reef Au Jus accompanied with Horseradish
• Virginia Baked Ham accompanied with Spicy Mustard
• Veal Scaloppini with Fresh Peppers and Mushrooms
• Slow-Roasted Sweet Italian Sausage, Red and Green Peppers and Mushrooms with choice of Red or White Sauce

• Stuffed Shells with Meat Sauce
• Stuffed Rigatoni with Blush or Marinara Sauce
• Penne Pasta tossed with Sautéed Broccoli Rabe and Sausage
• Baked Ziti Marinara tossed with Ricotta Cheese
• Penne Pasta tossed with Fresh Spinach and RIcotta Cheese
• Penne Pasta Alfredo with Sweet Peas and Ricotta Cheese
• Penne Pasta Marinara
• Penne ala Vodka
• Penne with a Blush Sauce
• Stuffed Steak Pinwheels and Au jus – Tender London broil stuffed with any of the following choices: Sundried tomatoes, spinach and sharp provolone, asparagus, roasted peppers and blue cheese
  Mushrooms, artichokes and swiss cheese.

CHOICE OF 2 DESSERTS

• Apple or Peach Cobbler
• Rice Pudding with CInnamon
• Seasonal Fruit Salad topped with Whipped Cream
• Classic Ambrosia
• Vanilla Mouse blended with Orea Cookies
• Vanilla Bread Pudding with Sweet Raisins
• Blended Coffee or Flavored Teas

• Bananas Foster Station
• Dessert Crepe Station consisting of Strawberry, Pineapple and Mixed Fruit fillings sautéed in Brandy and topped with Whipped Cream or Sautéed Fresh Bananas topped with a Chocolate Sauce
• Assorted Mini Italian Pastries and Cookies
• Assorted Fancy Cakes

$ per Guest-

Menus are designed to meet any person's budget.

(Plus 7% sales tax and 20% service fee)

(50% deposit required prior to service)

Experienced and pleasant staff to accommodate you and your guests and all necessary disposable dinnerware, serviceware and decorated food tables.